Mix usual amount of French Toast batter for your family (eggs and milk), adding a dash of cinnamon, nutmeg and vanilla. Spread bread in bottom of greased Baking dish(es), and pour batter on top, making sure bread is just covered. Bake at 350° for 30-40 minutes until batter is absorbed and cooked through. Serve with butter and syrup.

You can slice homemade bread about 1 inch thick to make "fat" French Toast. You can also make the night before, refrigerate, then bake one hour. Bake covered for soft toast, and uncovered for crunchy top.