1 Cup Cheese Flavored Crackers, Finely Crushed	2 Ounces Monterey Jack Cheese, Cut
1 Envelope Taco Seasoning	Into Six 2-In. X 1/2-In. Sticks
6 Boneless Skinless Chicken Breast Halves	1 Can (4 Ounces) Chopped Green Chiles

In a shallow dish, combine the cracker crumbs and taco seasoning; set aside. Flatten chicken between two sheets of waxed paper to 1/4-in. thickness. Place a cheese stick and about 1 tablespoon of chiles on each piece of chicken. Tuck ends of chicken in and roll up; secure with a toothpick.

Coat chicken with crumb mixture. Place in a greased 13-in. x 9-in. x 2- in. baking dish. Bake, uncovered, at 350 degrees for 35-40 minutes or until chicken juices run clear. Remove toothpicks.