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Dad's Favorite Tuna Casserole
Category:
Casserole, Casserole, Main Dish, Seafood / Main Ing: Tuna
Yield: 6
Servings
From the kitchen of Liz Smith
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1 Can (6 Ounces) Chunk
White Tuna In Water, Drained |
| 1 Can Condensed
Cream Of Celery Soup |
| 1 Can Condensed
Cream Of Mushroom Soup |
| 4-5 Cups Elbow
Macaroni, Cooked And Drained |
| Salt and
Pepper, to taste |
Combine all ingredients. Place in 1-1/2 qt. baking dish; cover and bake at
400 degrees for 30 minutes. |
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Send
your original recipe to
liz@yodersmart.com.
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